Dr. Bronner's Bar Soap 5 oz
Soaps have been made for millennia. Aside from making fire and cooking food, “saponifying” oil and fat into soap is one of the oldest and simplest chemical reactions known to humankind. In fact, the first soaps were accidentally made by fat dripping into the ashes of cooking fires.
Soap is made by saponifying a fat or oil with an alkali. A fat or oil is a “triglyceride,” which means that three fatty acids of various carbon lengths are attached to a glycerin backbone. The alkali is either sodium hydroxide (for bars) or potassium hydroxide (for liquids), made by running electricity through salt water.
The saponification process is a simple one-step reaction with no waste generated: the glycerin is split off from the fatty acids, and the fatty acids combine with the sodium or potassium to form soap, while the hydroxide forms water. The result is soap, glycerin and water (no alkali remains in our soaps).
Quality soapmaking consists in great part of choosing the right proportions of the right oils. Coconut oil is very high lathering, but can be drying. Olive oil gives a really soft and luxuriant lather, but in small amounts. By using both coconut and olive oils in the right ratio, Dr. Bronner’s unsurpassed soaps offer the best of both worlds: high lather with superb softness on the skin. To top it off, our soaps also contain hemp and jojoba oils, which mirror the natural oils in the skin’s sebum, thus imparting a wonderful after feel once the soaps are washed away.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.